The traditional soup known as chorba frik is one of the staples of Algerian diet. It is a tomato-based soup made with meat, chickpeas, and an ancient grain called freekeh (or frik). The dish is seasoned with traditional Algerian spices such as mint or coriander, which give the dish a typical oriental flavor.

The main ingredient, frik, is a grain that is frequently used in many Algerian dishes. This ancient cereal, familiar to the Mediterranean and Arabic countries, has an unusual green color, and resembles the more popular bulgur. Chorba frik is a dish that is usually associated with the eastern parts of the country, but it can be found throughout Algeria.

Since it is highly nutritious, it is often served on its own. Various breads or a traditional Algerian flatbread, kesra, are usually served on the side. The dish is typically served on Ramadan, after breaking the fast. On Ramadan, a bowl of chorba frik is usually served with borek – a crispy pastry filled with minced meat.