TABLE OF CONTENTS
Best Francilien Chocolate Producers
La Maison du Chocolat was founded in 1977 by Robert Linxe in Paris, France. It is a high-end chocolate shop well-known for its exquisite craftsmanship and use of quality ingredients. The company initially gained fame for its luxurious chocolate ganaches.
Today, La Maison du Chocolat operates several boutiques worldwide, including in New York, Tokyo, and Hong Kong, offering a variety of chocolates, macarons, and pastries.
AWARDS
Academy of Chocolate - Gold
2006, 2005
Ara Chocolat, located in Paris, is a chocolate producer that specializes in craft chocolates made from bean-to-bar, ensuring control over the entire production process. They use organic beans sourced from diverse regions to create unique flavor profiles.
Ara Chocolat also offers a range of chocolate-making workshops for enthusiasts looking to learn more about the craft.
AWARDS
International Chocolate Awards - Gold
2017, 2016
International Chocolate Awards - Silver
2023, 2019, 2018, 2016
International Chocolate Awards - Bronze
2023, 2018, 2017, 2016
BEST Ara Chocolat Chocolates
Chapon is a renowned French chocolatier known for its exceptional bean-to-bar chocolates and luxurious pralines. Founded by Patrice Chapon, a former pastry chef at Buckingham Palace, the brand is celebrated for its creativity, bold flavors, and dedication to high-quality ingredients.
Chapon’s signature products include beautifully crafted chocolate bars, rich ganaches, and its famous chocolate mousse bar, offering a unique tasting experience for chocolate lovers.
AWARDS
International Chocolate Awards - Bronze
2018
Academy of Chocolate - Bronze
2024, 2020, 2019
Academy of Chocolate - Silver
2024, 2023, 2020, 2019
BEST Chapon Chocolates
L'Artisan du Chocolat, established in Paris, specializes in producing high-quality chocolate and confectionery products from ethically sourced cocoa. The company crafts a wide range of chocolates, including single-origin bars, infused truffles, and seasonal specialties, emphasizing unique flavors and textures.
They also focus on innovative chocolate-making techniques and often collaborate with chefs and experts to develop new products.
AWARDS
Academy of Chocolate - Gold
2006
Academy of Chocolate - Silver
2008, 2006, 2005
Academy of Chocolate - Bronze
2008, 2006, 2005
BEST L'artisan Du Chocolat Chocolates
AWARDS
Academy of Chocolate - Gold
2020
Academy of Chocolate - Silver
2019
Academy of Chocolate - Bronze
2022, 2020, 2019
BEST Taucherli Chocolates
Atelier du Confiseur is a chocolate producer based in Paris, recognized for its artisanal approach to chocolate-making. The company sources high-quality cocoa beans from various regions to create a variety of chocolate products, including bars, truffles, and pralines.
Atelier du Confiseur emphasizes sustainability and often works with fair trade suppliers to ensure ethical production practices.
AWARDS
International Chocolate Awards - Silver
2014
BEST Atelier Du Confiseur Chocolates
La Brigaderie de Paris is a Paris-based chocolatier known for creating high-quality, artisanal chocolates. With a focus on craftsmanship and exquisite flavor profiles, La Brigaderie de Paris combines the finest ingredients to produce chocolates that reflect the rich tradition of French confectionery.
Each creation is meticulously crafted, offering a luxurious and refined chocolate experience, perfect for true chocolate enthusiasts. The brand is dedicated to quality, sustainability, and bringing the essence of Parisian chocolate-making to every product.
AWARDS
Academy of Chocolate - Bronze
2024
Academy of Chocolate - Silver
2024
BEST La Brigaderie de Paris Chocolates
Le Chocolat des Français, based in Paris, specializes in producing high-quality chocolate using sustainably sourced, 100% natural ingredients. The company is notable for collaborating with French artists who design their distinctive and colorful packaging.
Le Chocolat des Français offers a variety of products including bars, pralines, and seasonal treats.
AWARDS
Great Taste Awards - 2 stars
2022
BEST Le Chocolat Des Français Chocolates
Les Copains De Bastien is a chocolate producer based in Paris. They focus on using high-quality ingredients for their artisanal chocolate products. Les Copains De Bastien emphasizes sustainable sourcing and ethical practices in their production process.
They offer a range of chocolates, including bars, pralines, and seasonal specialties.
AWARDS
Academy of Chocolate - Silver
2022
Academy of Chocolate - Bronze
2023
BEST Les Copains De Bastien Chocolates
Jean-Paul Hévin is a chocolate producer based in Paris, known for his high-quality artisan chocolates. He opened his first boutique in Paris in 1988. Jean-Paul Hévin has expanded internationally, establishing locations in several countries including Japan.
His offerings include a variety of chocolates, macarons, and pastries, often incorporating exotic flavors and meticulous craftsmanship.
TABLE OF CONTENTS
Best Francilien Chocolates
AWARDS
Academy of Chocolate - Gold
2023
AWARDS
Academy of Chocolate - Gold
2020
Chuncho 88% by Ara Chocolat is a high-percentage dark chocolate bar made from Chuncho cacao beans, which are native to Peru. This product emphasizes the rich and complex flavors characteristic of Chuncho cacao, often described as having fruity, nutty, and floral notes.
Ara Chocolat is committed to ethical sourcing and typically works directly with small farmers to ensure quality and sustainability. The chocolate-making process is done in a way that preserves the unique flavors of the cacao.
AWARDS
International Chocolate Awards - Gold
2017
La Sabana 70% is a chocolate bar crafted by Ara Chocolat, an artisanal chocolate maker known for their high-quality, single-origin chocolates. This particular product is made from 70% cocoa content, highlighting the rich and deep flavors of the cocoa beans used.
The chocolate is known for its balanced intensity, with nuanced notes that might include hints of fruit, earthiness, or floral undertones, reflecting the terroir of the region where the beans are sourced. Ara Chocolat places a strong emphasis on ethical sourcing and sustainability, ensuring that their products are not only delicious but also responsibly produced.
AWARDS
International Chocolate Awards - Gold
2016
AWARDS
Academy of Chocolate - Gold
2006
AWARDS
Academy of Chocolate - Gold
2023
Academy of Chocolate - Silver
2023
AWARDS
Academy of Chocolate - Silver
2023
Agua Viva Criollo 74% is a chocolate bar made by Ara Chocolat. This product is crafted from Criollo cocoa beans, which are known for their refined and complex flavor profile. The 74% cacao content signifies a rich and intense chocolate experience with a balance of sweetness and bitterness.
Ara Chocolat is known for its commitment to quality and sustainability in chocolate production.
AWARDS
International Chocolate Awards - Silver
2023
AWARDS
Academy of Chocolate - Silver
2008
AWARDS
Academy of Chocolate - Silver
2006
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