Search locations or food
OR
Sign up

Ara Chocolat

Chuncho 70% - 4 Days of Fermentation

Experimental phase: initial rating derived from official awards and critic reviews

4.3
Rate it
Wanna try?
Add To List

International Chocolate Awards - Bronze

2018

Chuncho 70% - 4 days of fermentation is a chocolate bar made by Ara Chocolat. The distinctive 70% cacao content offers a robust yet balanced flavor, achieved through a careful process involving a 4-day fermentation period.

About Ara Chocolat

Ara Chocolat, located in Paris, is a chocolate producer that specializes in craft chocolates made from bean-to-bar, ensuring control over the entire production process. They use organic beans sourced from diverse regions to create unique flavor profiles.


Ara Chocolat also offers a range of chocolate-making workshops for enthusiasts looking to learn more about the craft.