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Chocolates
Ara Chocolat
Guasare Criollo 72% - 72 Hours Fermentation
International Chocolate Awards - Bronze
2016
Guasare Criollo 72% - 72 hours fermentation is a chocolate product made by Ara Chocolat. This particular chocolate features a high cocoa content of 72%, which is derived from the Guasare Criollo variety of cacao beans. The beans undergo a fermentation process lasting 72 hours, which helps to develop and intensify the chocolate's unique flavor profile.
Ara Chocolat is known for its commitment to high-quality, artisanal chocolate-making practices, ensuring that each product is crafted with exceptional attention to detail and care.
About Ara Chocolat
Ara Chocolat, located in Paris, is a chocolate producer that specializes in craft chocolates made from bean-to-bar, ensuring control over the entire production process. They use organic beans sourced from diverse regions to create unique flavor profiles.
Ara Chocolat also offers a range of chocolate-making workshops for enthusiasts looking to learn more about the craft.