Imagine a chocolate that takes you on a magical journey through a citrus orchard. This unique treat combines the richness of dark chocolate with the refreshing and aromatic notes of kaffir lime leaves, bringing a touch of Southeast Asian exoticism.

Each bite offers an irresistible harmony of chocolate's sweetness and the invigorating citrus aroma, as if you were a butterfly landing on a lime tree, reveling in nature's bounty. This chocolate is not just a delight for the palate; it’s an invitation to explore new flavors.

The Kishu-Nankoume Plum from Wakayama & Sakura leaf product made by es koyama likely features premium ingredients from Japan's Wakayama Prefecture, renowned for its high-quality plums. The Kishu-Nankoume variety is especially prized for its rich flavor and succulent texture.

Es Koyama Sake Lees (One Year) is a unique chocolate that incorporates the rich, umami flavors of sake lees, which are the residual solids left after the sake-making process. Aged for one year, this chocolate features a complex flavor profile that balances the depth of the sake lees with smooth chocolate.

Laphroaig 10 Year Old Whisky & Raspberry by Es Koyama is an exquisite chocolate confection that combines the smoky richness of Laphroaig whisky with the vibrant tartness of raspberry. The chocolate features a smooth, creamy texture that balances the bold, peaty notes of the whisky with the fresh, fruity flavor of raspberries.

Indonesian Café & Lychee Raspberry by Es Koyama is an exquisite chocolate confection that blends the rich, bold flavors of Indonesian coffee with the sweet, tropical notes of lychee and the tartness of raspberry. This combination creates a dynamic and refreshing taste profile, where the depth of the coffee enhances the fruity elements.

Shoyu Nouveau, created by es koyama, is a unique product that combines soy sauce with Pedro Ximénez, a type of Spanish sherry. This innovative blend offers a rich and complex flavor profile, making it an intriguing addition to various culinary creations.

The product "Oriental Fromboise-Lotus tea & framboise (Vietnam 71%)" is crafted by es koyama, a renowned Japanese confectionery. This luxurious chocolate features a high cocoa content of 71%, sourced from Vietnam, providing a rich and intense flavor profile.