TABLE OF CONTENTS
Best Asian Butter Types
This butter originates from Turkey, specifically the Yakcukur area in the province of Trabzon. It's made with a combination of pasteurized cow's milk cream and butter cultures. Once prepared, the butter is washed with ice-cold water, then stirred with a large wooden spoon for a long time until the butter is shaped.
It's traditionally decorated with a few incisions on top, usually made with a spoon. This butter with a unique flavor, color, and aroma is produced using only traditional methods. It's mostly consumed as a breakfast item.
THE BEST Trabzon Butter Butters
Ghee is a type of clarified butter that is considered a superfood by many people. It is cooked for a long time so that nearly all of the milk and moisture is removed. In India, due to the hot climate, butter has to be stabilized for storage and use, so people decided to clarify it.
Although it was initially made in the northeast of India, ghee first started to gain popularity in southern India. Ghee is also extremely healthy, since it is full of vitamins A and E, fights inflammation, and is low in lactose and casein. It is also considered a sacred fat, and ritual candles are sometimes made of ghee.
THE BEST Ghee Butters
Safed makhan refers to white butter, a traditional type of butter made from fresh cream or yogurt, typically without any added salt. It is a staple in Indian cuisine, especially in rural areas, and has a rich, creamy texture and mild flavor. Safed makhan is prepared by collecting fresh cream (malai) from milk over several days or by churning yogurt.
The cream or yogurt is then churned vigorously, either by hand, with a wooden churner (mathani), or with a modern blender, to separate the butterfat from the buttermilk. The butter is then washed with cold water to remove any remaining buttermilk, which helps improve its shelf life.
Calpis butter is a product of the Japanese company Calpis, which is primarily known for its eponymous fermented milk beverage (internationally known as Calpico). Calpis butter is made from the fermented milk used in their signature drink, and this gives it a unique and mildly tangy flavor.
The fermentation process helps break down the proteins and fats in the milk, and this results in a butter that is rich and creamy, with a slightly different flavor profile than traditional butter. It has a subtle sweetness and a hint of the fermented taste that is characteristic of Calpis' beverage products.
THE BEST Calpis butter Butters
Sary mai is a Kazakh butter that is traditionally made by churning sour milk or cream inside an animal skin bag (often sheep’s skin). The sour milk or cream is poured into the bag, and it is then processed by vigorous shaking for several hours.
Butter is mixed with salt, and it is placed into a cleaned and dried stomach of a sheep, a lamb, or a calf to be preserved for future use. An intense yellow color distinguishes this type of butter, hence its name sary, meaning yellow in Kazakh.
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Best Asian Butter Producers
Yotsuba is a Japanese dairy company founded in 1967 by farmers from Hokkaido. The company specializes in the production and sale of milk and dairy products, using high-quality raw milk produced in Hokkaido's rich natural environment. Yotsuba is committed to delivering fresh and natural products directly to consumers, ensuring safety and high quality through strict controls throughout the entire production process.
Their product range includes milk, yogurt, cheese, butter, and powdered milk, all made from 100% raw milk sourced from Hokkaido. The company also operates a research center and multiple factories across Japan, including its main factory in Tokachi.
Headquartered in Sapporo, Yotsuba continues to contribute to consumers' daily lives by providing delicious and safe dairy products.
BEST Yotsuba Butters
İslamoğlu Gıda is a family-owned company established in the 1960s in Vakfıkebir, Trabzon, Turkey. Initially operating in wholesale and retail sectors, the company transitioned in the 1990s to focus on dairy products under the name İslamoğlu Gıda Sanayi Ticaret Şirketi.
They specialize in traditional Turkish dairy items, notably Vakfıkebir Tereyağı (butter), and have expanded their offerings to include olives and other regional products.
BEST İslamoğlu Gıda Butters
Amul is a leading Indian and globally recognized dairy producer, synonymous with premium quality, rich tradition, and innovation in the dairy industry. As India’s largest dairy cooperative, Amul unites millions of farmers and sources the finest fresh milk to create a diverse range of products, including milk, butter, cheese, yogurt, ghee, ice cream, and other dairy specialties.
Its commitment to quality and authentic taste ensures that every product retains its natural freshness and nutritional value. By combining traditional production methods with modern technology, Amul has become one of the most trusted brands for households, the foodservice sector, and the food industry worldwide.
BEST Amul Butters
TABLE OF CONTENTS
Best Asian Butters
Yotsuba Hokkaido Butter is a premium butter made from 100% fresh milk from Hokkaido, a region renowned for its pristine nature and high-quality dairy production. Crafted using traditional churning methods, this butter has a rich, creamy texture and a full, natural flavor that enhances any dish.
With simple ingredients – fresh milk and a touch of salt – Yotsuba Hokkaido Butter delivers a pure and authentic taste of Japanese dairy products. It is perfect for spreading on bread, baking cakes and pastries, and adding depth to various culinary creations.
Yöresel Vakfıkebir Köy Tereyağı is a traditional butter produced by İslamoğlu Gıda, a family-owned company based in Vakfıkebir, Trabzon, Turkey. This butter is renowned for its rich flavor and natural color, attributes derived from the diverse flora of the region.
Notably, it contains no additives or colorants. The butter is made from cream obtained from local breeds of cows in the Vakfıkebir district. Cream is collected and churned for 5 to 8 hours, with 1% rock salt added during the process. The butter's color changes with the seasons - darker yellow in spring and summer, lighter in other seasons - reflecting the natural diet of the cows.
Amul Ghee is a premium-quality clarified butter made from the finest fresh milk, carefully processed to retain its rich aroma, smooth texture, and superior nutritional value. With its authentic, full-bodied flavor and golden-yellow color, Amul Ghee is an essential ingredient in both traditional and modern cuisine, ideal for cooking, frying, baking, and preparing aromatic dishes.
Its high smoke point ensures excellent thermal stability, while its natural composition, enriched with vitamins A, D, E, and K, contributes to a healthy diet. Produced without artificial additives or preservatives, Amul Ghee offers authentic purity and richness of taste, making it a favorite choice in households, restaurants, and professional kitchens worldwide.
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