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What to eat in Western Europe? Top 32 Western European Butters

Last update: Wed Apr 23 2025
TABLE OF CONTENTS
TABLE OF CONTENTS

Best Western European Butter Producers

01

Butter

SAINT-MALO, France
5.0
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Maison Bordier is a French company specializing in artisanal butter production and cheese aging, founded in 1985 by Jean-Yves Bordier. Based in Saint-Malo, the company is known for its traditional butter-making methods, including hand-kneading on wooden boards, resulting in a smooth texture and rich flavor.


In addition to classic butter, Maison Bordier offers various flavored varieties, such as butter with seaweed, lemon and olive oil, and Roscoff onion. Their products are highly valued by top chefs and gourmet enthusiasts worldwide. Beyond butter, the company is also involved in the aging of select cheeses, emphasizing high-quality raw ingredients and respect for traditional techniques. 
02

Butter

LOCMÉLAR, France
5.0
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Le Ponclet is an esteemed artisanal dairy producer located in Locmélar, Brittany, France. Founded by David Akpamagbo, the farm is renowned for its exceptional raw milk butter, Beurre le Ponclet, which has garnered acclaim from top chefs and fine dining establishments worldwide.
BEST Le Ponclet Butters
03

Cheese

LA CROIX-EN-TOURAINE, France
4.9
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Rodolphe Le Meunier is a cheese producer and affineur based in Tours, France. He comes from a family with a long tradition in the dairy industry, which has influenced his deep knowledge and expertise in cheese production. Le Meunier has won multiple awards for his work, including the prestigious title of Meilleur Ouvrier de France (MOF) in the cheese category, an honor given to craftsmen who achieve the highest level of skill in their field.


His business includes aging and refining cheeses, as well as sourcing from various regions in France to offer a diverse selection.
AWARDS

World Cheese Awards - Super Gold

2023, 2021

World Cheese Awards - Gold

2022

BEST Rodolphe Le Meunier Cheeses
04
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Fromagerie Beillevaire is a French company specializing in the production and distribution of dairy products, particularly cheeses. Founded in 1980 by Pascal Beillevaire in the Marais Vendéen region, between the Loire River and the island of Noirmoutier, the company has grown from a family-run dairy into a renowned producer, affineur, and distributor of fine cheeses.


Today, Beillevaire operates six dairies and five aging cellars across France, where they produce and refine a wide range of cheeses, including those with Protected Designation of Origin (AOP) status, such as Camembert de Normandie, Chabichou du Poitou, and Brie de Meaux. 
BEST Fromagerie Beillevaire Butters
05

Cheese

ISIGNY-SUR-MER, France
4.8
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Isigny Sainte-Mère is a cooperative dairy located in Normandy, France, specializing in producing Camembert cheese, butter, and cream with milk sourced from the local area. The cooperative was established in 1932 and takes advantage of the rich grasses of Normandy, which impart a particular quality and flavor to its dairy products.


Isigny Sainte-Mère also holds a Protected Designation of Origin (PDO) status for some of its products, such as Isigny butter and Isigny cream, ensuring they meet strict geographical and quality criteria.
AWARDS

Concours International de Lyon - Gold

2025

Great Taste Awards - 3 stars

2024

Great Taste Awards - 2 stars

2024, 2021

06

Butter

ÉCHIRÉ, France
4.8
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Échiré is a French dairy founded in 1894 in the village of Échiré, located in the Marais Poitevin region. It is renowned for producing high-quality butter and dairy products using traditional methods. Their butter, protected by the AOP Charentes-Poitou designation, is highly valued for its exceptional quality, hazelnut notes, and smooth texture. Échiré products are available in over 40 countries and are frequently used in prestigious restaurants and luxury hotels worldwide.


In addition to butter, Échiré also produces premium milk sourced from its region. Their milk is rich and creamy, evoking nostalgic flavors from childhood, making it perfect for breakfast, snacks, or use in gourmet recipes. A strong commitment to preserving traditional craftsmanship and maintaining high-quality standards has made Échiré a symbol of excellence in the world of dairy products.
07

Butter

NORMANDY, France
4.8
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Lescure is a renowned French butter producer with a Protected Designation of Origin (AOP) from the Charentes-Poitou region. Founded in 1884 by Baron Léon Lescure, the brand prides itself on a long tradition and dedication to preserving the authentic artisanal approach to butter production.


Lescure butter carries the prestigious AOP Beurre Charentes-Poitou designation, the oldest AOP for butter in France, established in 1979. This certification guarantees that the butter originates from a strictly defined geographical area, covering the departments of Charente, Charente-Maritime, Deux-Sèvres, Vienne, and Vendée. 
BEST Lescure Butters
08

Butter

PAMPLIE, France
4.8
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Laiterie de Pamplie is a renowned French dairy producer with a long-standing tradition and a passion for excellence. Since its founding, the dairy has been distinguished by its commitment to preserving artisanal production methods, passed down through generations, blending tradition with modern quality standards.


Their cultured butter, churned using traditional techniques, is known for its rich texture, mild tangy aroma, and subtle nutty notes, making it an essential ingredient in the kitchens of top restaurants and bakeries. In addition to butter, Laiterie de Pamplie produces a range of premium dairy specialties, relying on the highest quality milk sourced from carefully selected farms that uphold sustainable and ethical farming practices. 
BEST Pamplie Butters
09

Cheese

ARRIFES, Portugal
4.7
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Lactacores Ucrl is a cheese producer based in Portugal, specializing in the production of dairy products including various types of cheese. The cooperative focuses on using traditional Portuguese methods and local ingredients, ensuring the authenticity and quality of their products.


Lactacores Ucrl also emphasizes sustainable practices in their production processes to minimize environmental impact.
AWARDS

World Cheese Awards - Gold

2023

Great Taste Awards - 3 stars

2024

Great Taste Awards - 2 stars

2024

BEST Lactaçores Cheeses
10
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Laiterie Etrez Foissiat is a dairy dedicated to preserving traditional production methods while adhering to the highest quality standards. By using only milk from carefully selected local farms, their products embody authenticity and the full flavor of nature.


Among their range, the Beurre de Bresse AOP stands out – a butter with a protected designation of origin, renowned for its creamy texture and rich taste. The dairy is the result of a merger between two historic cooperatives that share a common passion for dairying and a commitment to artisanal practices. 
AWARDS

Concours International de Lyon - Gold

2025

BEST Laiterie Coopérative d'Etrez-Foissiat Dairy Products
11
Butter
FARIGLIANO, Italy
4.7
12
13
Butter
GOUESNOU, France
4.6
14
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16
Cheese
ÎLE-DE-FRANCE, France
4.4
17
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20
Dairy Product
ILLE-ET-VILAINE, France
4.0
21
Butter
SOUTH TYROL, Italy
n/a
22
TABLE OF CONTENTS

Best Western European Butters

01
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Bordier Salted Butter 4% is a premium artisanal butter with a rich, full-bodied flavor, crafted using traditional methods at the renowned French dairy Maison Bordier. This butter is hand-kneaded on wooden boards, achieving its signature silky texture and unique aroma.


The distinct feature of this variety is its 4% fine salt content, which is evenly distributed throughout the butter, enhancing its natural creamy taste and adding a pronounced salty character. This balance makes it an excellent choice for gourmet pairings and culinary experiments. 
02
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Beurre d'Isigny AOP Demi-Sel is a semi-salted butter with a Protected Designation of Origin (AOP), produced in the renowned dairy region of Isigny-sur-Mer. This region, which includes the Cotentin and Bessin areas, is known for its mild climate, abundant rainfall, and rich pastures, all of which contribute to the exceptional quality of the milk used to make this butter.


With its soft and supple texture, Beurre d'Isigny AOP Demi-Sel offers an unparalleled gastronomic experience. Its natural golden-yellow color, rich creamy taste, and perfectly balanced salt content make it an essential ingredient in every kitchen.
AWARDS

Concours International de Lyon - Gold

2025

03
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Beurre d'Isigny AOP Doux Baratte 250g is a premium unsalted butter with a Protected Designation of Origin (AOP), traditionally churned ("baratte" method) in the heart of Normandy. This butter stands out for its creamy texture and rich, nutty flavor, thanks to the careful processing of fresh cream, which undergoes slow fermentation to develop its unique aromas.


With its natural golden-yellow color, Beurre d'Isigny is perfect for spreading on fresh bread, baking, or enhancing fine sauces, delivering an authentic taste of French culinary tradition.
AWARDS

Concours International de Lyon - Gold

2025

04
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Beurre de Baratte aux cristaux de sel de Guérande is a premium semi-salted butter, traditionally churned ("barattage") from cream that has been aged for 18 hours. This process allows the cream to develop a rich, velvety texture and aromatic notes.


The butter is distinguished by its natural golden-yellow color, a reflection of the rich pastures of Normandy. This exceptional butter is produced by Isigny Sainte-Mère Cooperative, renowned for its high-quality
AWARDS

Concours International de Lyon - Gold

2025

05
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Beurre le Ponclet is crafted from the milk of specific cow breeds, including Jersiaise, Guernesey, Armoricaine, and Froment du Léon. These cows graze on natural pastures rich in diverse flora, imparting distinct aromatic qualities to the milk. Fresh, warm milk is collected daily and gently skimmed.


The cream is then matured for three days at a cool temperature before being slowly churned and hand-beaten, resulting in a butter with fine, fresh, and smooth fat content. Due to its artisanal production and limited quantities, Beurre le Ponclet is primarily available in select gourmet markets and high-end restaurants. 
06
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Bordier Semi-Salted Butter is a premium artisanal butter renowned for its rich texture and authentic flavor. Unlike industrially produced butter, Bordier butter undergoes a traditional hand-kneading process on wooden boards, giving it a unique, silky texture and an intense taste.


It contains 2.8% salt, providing a balanced, mild salty flavor, complemented by subtle notes of hazelnut and caramel, which become more pronounced during the summer months. This butter is perfect for spreading on bread, enhancing dishes, or experimenting with in gourmet cuisine. 
07
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Beurre de Baratte Demi-Sel is an exquisite artisanal butter crafted using traditional French techniques. Made from the highest quality milk sourced from carefully selected cows in Normandy, this butter undergoes a meticulous process to achieve its signature taste and texture.


The churning process takes place in wooden barrels, a time-honored method that enhances the butter’s smooth, creamy consistency and deep, rich flavor. After churning, the butter is hand-shaped and delicately infused with fleur de sel—a premium sea salt harvested from the Île de Ré, known for its subtle briny crunch and ability to enhance the butter’s natural creaminess. 
08
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Beillevaire Beurre Cru de Baratte is a luxurious artisanal butter made from raw milk, crafted using traditional methods at the renowned French dairy Fromagerie Beillevaire. This butter is hand-churned in wooden barrels, giving it a rich, creamy texture and an intense, natural flavor that stands out in any culinary application.


The milk used for this butter comes from local farms within a 10 km radius of the Machecoul creamery, located in the Loire-Atlantique region, known for its long-standing dairy traditions. Fresh milk is collected daily and carefully processed, allowing the cream to mature before it is churned in wooden barrels. 
09
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Unpasteurised Salted Butter, produced by Isigny Sainte-Mere, is a high-quality butter celebrated for its superior taste and texture. This product is crafted in Normandy, France, a region renowned for its rich pastures and dairy heritage. The butter is made from the milk of cows grazing in this lush area, which imbues the butter with a distinctively creamy and rich flavor.


Its unpasteurised nature ensures that much of the natural flavor and nutrients of the milk are preserved. The addition of salt not only enhances its taste but also increases its shelf life. This particular variant, packaged in 250g sizes, is often praised for its golden-yellow color and smooth consistency, making it a favorite in culinary applications where the quality of butter is paramount.
AWARDS

Great Taste Awards - 3 stars

2024

International Cheese Awards - Gold

2024

Great Taste Awards - 2 stars

2021

10
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Bresse Etrez Butter is a true delicacy for those who appreciate authentic dairy craftsmanship. Made using traditional methods, it stands out for its exceptionally smooth texture, rich, full-bodied flavor, and the perfect balance of creamy softness and gentle, natural saltiness.


Carefully crafted from high-quality ingredients, this butter preserves a distinct fresh dairy character and depth of flavor that elevate any culinary creation—whether it's used in pasta, delicate sauces, pastries, or simply enjoyed on warm, crusty bread. 
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Western European Butters