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What to eat in Brittany? Top 6 Breton Butters

Last update: Wed Apr 23 2025
TABLE OF CONTENTS

Best Breton Butter Producers

01

Butter

SAINT-MALO, France
5.0
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Maison Bordier is a French company specializing in artisanal butter production and cheese aging, founded in 1985 by Jean-Yves Bordier. Based in Saint-Malo, the company is known for its traditional butter-making methods, including hand-kneading on wooden boards, resulting in a smooth texture and rich flavor.


In addition to classic butter, Maison Bordier offers various flavored varieties, such as butter with seaweed, lemon and olive oil, and Roscoff onion. Their products are highly valued by top chefs and gourmet enthusiasts worldwide. Beyond butter, the company is also involved in the aging of select cheeses, emphasizing high-quality raw ingredients and respect for traditional techniques. 
02

Butter

LOCMÉLAR, France
5.0
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Le Ponclet is an esteemed artisanal dairy producer located in Locmélar, Brittany, France. Founded by David Akpamagbo, the farm is renowned for its exceptional raw milk butter, Beurre le Ponclet, which has garnered acclaim from top chefs and fine dining establishments worldwide.
BEST Le Ponclet Butters
03

Butter

GOUESNOU, France
4.6
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Paysan Breton is a brand with over 50 years of tradition, founded in 1969 by a group of farmers in Brittany, France. Their goal was to improve dairy production and ensure better conditions for their farms through collective effort. As part of the Laïta cooperative, Paysan Breton takes pride in producing high-quality dairy products using milk from family farms located in Brittany and Pays de la Loire.


Their product range includes traditional butters, Madame Loïk cheese spreads, fermented milk, cheeses, grated cheeses, and Breton pancakes. One of their most renowned products is their traditional butter, recognized for its unique taste and distinctive ridged packaging. 
BEST Paysan Breton Butters
04
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Laiterie de Trégorn is an organic dairy farm located in Glomel, Brittany, France. The farm specializes in producing a variety of dairy products, including cream, butter, skyr, and cheeses such as tomme in flavors like nature, algues, and fenugrec.
AWARDS

Concours International de Lyon - Gold

2025

BEST Laiterie de Tregorn Dairy Products
05

Dairy Product

ILLE-ET-VILAINE, France
4.0
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Ferme Du Chalet is an esteemed dairy producer located in Acigné, Ille-et-Vilaine, France. Renowned for its high-quality dairy products, the farm has garnered significant recognition in the industry.​
AWARDS

Concours International de Lyon - Gold

2025

BEST Ferme Du Chalet Dairy Products
TABLE OF CONTENTS

Best Breton Butters

01
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Bordier Salted Butter 4% is a premium artisanal butter with a rich, full-bodied flavor, crafted using traditional methods at the renowned French dairy Maison Bordier. This butter is hand-kneaded on wooden boards, achieving its signature silky texture and unique aroma.


The distinct feature of this variety is its 4% fine salt content, which is evenly distributed throughout the butter, enhancing its natural creamy taste and adding a pronounced salty character. This balance makes it an excellent choice for gourmet pairings and culinary experiments. 
02
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Beurre le Ponclet is crafted from the milk of specific cow breeds, including Jersiaise, Guernesey, Armoricaine, and Froment du Léon. These cows graze on natural pastures rich in diverse flora, imparting distinct aromatic qualities to the milk. Fresh, warm milk is collected daily and gently skimmed.


The cream is then matured for three days at a cool temperature before being slowly churned and hand-beaten, resulting in a butter with fine, fresh, and smooth fat content. Due to its artisanal production and limited quantities, Beurre le Ponclet is primarily available in select gourmet markets and high-end restaurants. 
03
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Bordier Semi-Salted Butter is a premium artisanal butter renowned for its rich texture and authentic flavor. Unlike industrially produced butter, Bordier butter undergoes a traditional hand-kneading process on wooden boards, giving it a unique, silky texture and an intense taste.


It contains 2.8% salt, providing a balanced, mild salty flavor, complemented by subtle notes of hazelnut and caramel, which become more pronounced during the summer months. This butter is perfect for spreading on bread, enhancing dishes, or experimenting with in gourmet cuisine. 
04
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Paysan Breton Beurre Moulé Demi-Sel is a traditional semi-salted butter made from fresh cream sourced from high-quality cow's milk from family farms in Brittany and Pays de la Loire. Thanks to its authentic production process, this butter boasts a rich, creamy texture and a full-bodied flavor perfectly balanced with just the right amount of salt.


Its natural golden-yellow color and smooth consistency make it an ideal choice for spreading on fresh bread, preparing exquisite pastries, enhancing rich sauces, and elevating culinary creations. Whether used for baking, cooking, or simply enjoying its pure, buttery taste, Paysan Breton Beurre Moulé Demi-Sel delivers the perfect blend of traditional French craftsmanship and premium quality. 
05
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AWARDS

Concours International de Lyon - Gold

2025

06
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Laiterie de Trégorn is an organic dairy farm based in Glomel, Brittany, France. They produce high-quality organic butter (beurre), crafted using traditional methods to preserve its rich flavor and nutritional benefits.
AWARDS

Concours International de Lyon - Gold

2025

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

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Breton Butters