TABLE OF CONTENTS
Best Lower-Norman Butter Producers
Isigny Sainte-Mère is a cooperative dairy located in Normandy, France, specializing in producing Camembert cheese, butter, and cream with milk sourced from the local area. The cooperative was established in 1932 and takes advantage of the rich grasses of Normandy, which impart a particular quality and flavor to its dairy products.
Isigny Sainte-Mère also holds a Protected Designation of Origin (PDO) status for some of its products, such as Isigny butter and Isigny cream, ensuring they meet strict geographical and quality criteria.
AWARDS
Concours International de Lyon - Gold
2025
Great Taste Awards - 3 stars
2024
Great Taste Awards - 2 stars
2024, 2021
BEST Isigny Sainte-Mère Cheeses
AWARDS
Concours International de Lyon - Gold
2025
BEST Fromagerie Réo Cheeses
TABLE OF CONTENTS
Best Lower-Norman Butters
Beurre d'Isigny AOP Demi-Sel is a semi-salted butter with a Protected Designation of Origin (AOP), produced in the renowned dairy region of Isigny-sur-Mer. This region, which includes the Cotentin and Bessin areas, is known for its mild climate, abundant rainfall, and rich pastures, all of which contribute to the exceptional quality of the milk used to make this butter.
With its soft and supple texture, Beurre d'Isigny AOP Demi-Sel offers an unparalleled gastronomic experience. Its natural golden-yellow color, rich creamy taste, and perfectly balanced salt content make it an essential ingredient in every kitchen.
AWARDS
Concours International de Lyon - Gold
2025
Beurre d'Isigny AOP Doux Baratte 250g is a premium unsalted butter with a Protected Designation of Origin (AOP), traditionally churned ("baratte" method) in the heart of Normandy. This butter stands out for its creamy texture and rich, nutty flavor, thanks to the careful processing of fresh cream, which undergoes slow fermentation to develop its unique aromas.
With its natural golden-yellow color, Beurre d'Isigny is perfect for spreading on fresh bread, baking, or enhancing fine sauces, delivering an authentic taste of French culinary tradition.
AWARDS
Concours International de Lyon - Gold
2025
Beurre de Baratte aux cristaux de sel de Guérande is a premium semi-salted butter, traditionally churned ("barattage") from cream that has been aged for 18 hours. This process allows the cream to develop a rich, velvety texture and aromatic notes.
The butter is distinguished by its natural golden-yellow color, a reflection of the rich pastures of Normandy. This exceptional butter is produced by Isigny Sainte-Mère Cooperative, renowned for its high-quality
AWARDS
Concours International de Lyon - Gold
2025
Unpasteurised Salted Butter, produced by Isigny Sainte-Mere, is a high-quality butter celebrated for its superior taste and texture. This product is crafted in Normandy, France, a region renowned for its rich pastures and dairy heritage. The butter is made from the milk of cows grazing in this lush area, which imbues the butter with a distinctively creamy and rich flavor.
Its unpasteurised nature ensures that much of the natural flavor and nutrients of the milk are preserved. The addition of salt not only enhances its taste but also increases its shelf life. This particular variant, packaged in 250g sizes, is often praised for its golden-yellow color and smooth consistency, making it a favorite in culinary applications where the quality of butter is paramount.
AWARDS
Great Taste Awards - 3 stars
2024
International Cheese Awards - Gold
2024
Great Taste Awards - 2 stars
2021
Isigny Sainte-Mère Unsalted PDO Churned Butter is a premium French butter, celebrated for its rich flavor, creamy texture, and exceptional quality. Produced in the renowned Normandy region, this butter holds the Protected Designation of Origin (PDO) status, ensuring it is crafted using traditional methods and sourced exclusively from the lush pastures of Isigny-sur-Mer.
Churned in wooden barrels, this butter boasts a silky consistency and a subtle nutty flavor that enhances both savory and sweet dishes. Its high butterfat content provides a luxurious mouthfeel, making it ideal for baking, cooking, and spreading on fresh bread.
AWARDS
Great Taste Awards - 2 stars
2024
Beurre d'Isigny A. O.P. is a true gem of French dairy heritage, produced in the heart of Normandy, where rich pastures have been shaped by unique climatic conditions. This premium butter with a Protected Designation of Origin (A. O.P.) is the result of a strictly controlled production process, ensuring its authentic quality, creamy texture, and distinctive nutty flavor.
Whether you use it for breakfast on a crispy baguette, in the preparation of savory or sweet dishes, for making creamy sauces, or in rich pastries, Beurre d'Isigny A. O.P. delivers a top-tier gastronomic experience. Its ability to retain moisture in baked goods and create perfect layers in puff pastry makes it the first choice among professional chefs and pastry artisans worldwide.
AWARDS
Concours International de Lyon - Gold
2025
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