Unpasteurised Salted Butter, produced by Isigny Sainte-Mere, is a high-quality butter celebrated for its superior taste and texture. This product is crafted in Normandy, France, a region renowned for its rich pastures and dairy heritage. The butter is made from the milk of cows grazing in this lush area, which imbues the butter with a distinctively creamy and rich flavor.

Its unpasteurised nature ensures that much of the natural flavor and nutrients of the milk are preserved. The addition of salt not only enhances its taste but also increases its shelf life. This particular variant, packaged in 250g sizes, is often praised for its golden-yellow color and smooth consistency, making it a favorite in culinary applications where the quality of butter is paramount.