Tastings, flagship shop:
2 Rue Dr Boutrois, Isigny-sur-Mer, Normandy, FranceExperimental phase: initial rating derived from official awards and critic reviews
Concours International de Lyon - Gold
2025
Fromage frais à la vanille de Madagascar by Isigny Sainte-Mère is a creamy fresh cheese enriched with natural vanilla aroma from Madagascar. This authentic recipe is made using full-fat milk from Normandy, sourced from 430 farms, resulting in a rich and smooth texture.
Isigny Sainte-Mère is a cooperative dairy located in Normandy, France, specializing in producing Camembert cheese, butter, and cream with milk sourced from the local area. The cooperative was established in 1932 and takes advantage of the rich grasses of Normandy, which impart a particular quality and flavor to its dairy products.