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Isigny Sainte-Mère

Fromage Frais à la Vanille de Madagascar

Experimental phase: initial rating derived from official awards and critic reviews

5.0
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Concours International de Lyon - Gold

2025

Fromage frais à la vanille de Madagascar by Isigny Sainte-Mère is a creamy fresh cheese enriched with natural vanilla aroma from Madagascar. This authentic recipe is made using full-fat milk from Normandy, sourced from 430 farms, resulting in a rich and smooth texture.


Ideal for breakfast, dessert, or a snack, it offers a unique gastronomic experience. The product comes in a practical 500g packaging. This product contains no artificial colors or flavors, making it a natural choice for lovers of high-quality dairy products.

About Isigny Sainte-Mère

Isigny Sainte-Mère is a cooperative dairy located in Normandy, France, specializing in producing Camembert cheese, butter, and cream with milk sourced from the local area. The cooperative was established in 1932 and takes advantage of the rich grasses of Normandy, which impart a particular quality and flavor to its dairy products.


Isigny Sainte-Mère also holds a Protected Designation of Origin (PDO) status for some of its products, such as Isigny butter and Isigny cream, ensuring they meet strict geographical and quality criteria.

Where to taste and buy?

Tastings

Flagship Shop

Isigny Sainte-Mère Shop

2 Rue Dr Boutrois, Isigny-sur-Mer, Normandy, France

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