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Isigny Sainte-Mère

Brie D' Isigny Double Crem

Experimental phase: initial rating derived from official awards and critic reviews

4.8
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World Championship Cheese Contest - Best of Class

2010

Isigny Brie, double crème made by Isigny Sainte-Mère is a rich and creamy cheese that exemplifies the expertise of the Normandy-based cooperative, Isigny Sainte-Mère. This particular Brie is characterized by its double cream content, making it distinctively creamier and more buttery than traditional Brie.


Isigny Sainte-Mère is renowned for their products which benefit from the lush, nutrient-rich grass of the region, giving their dairy a unique flavor profile. The Isigny Brie, double crème is soft with a velvety, edible rind and typically offers a mild, slightly sweet flavor, enhancing its appeal as a versatile cheese that can be enjoyed on its own or incorporated into various culinary dishes.

About Isigny Sainte-Mère

Isigny Sainte-Mère is a cooperative dairy located in Normandy, France, specializing in producing Camembert cheese, butter, and cream with milk sourced from the local area. The cooperative was established in 1932 and takes advantage of the rich grasses of Normandy, which impart a particular quality and flavor to its dairy products.


Isigny Sainte-Mère also holds a Protected Designation of Origin (PDO) status for some of its products, such as Isigny butter and Isigny cream, ensuring they meet strict geographical and quality criteria.

Where to taste and buy?

Tastings

Flagship Shop

Isigny Sainte-Mère Shop

2 Rue Dr Boutrois, Isigny-sur-Mer, Normandy, France

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