Best Lower-Norman Cheese Producers
Isigny Sainte-Mère is a cooperative dairy located in Normandy, France, specializing in producing Camembert cheese, butter, and cream with milk sourced from the local area. The cooperative was established in 1932 and takes advantage of the rich grasses of Normandy, which impart a particular quality and flavor to its dairy products.
Isigny Sainte-Mère also holds a Protected Designation of Origin (PDO) status for some of its products, such as Isigny butter and Isigny cream, ensuring they meet strict geographical and quality criteria.
AWARDS
Concours International de Lyon - Gold
2025
Great Taste Awards - 3 stars
2024
Great Taste Awards - 2 stars
2024, 2021
BEST Isigny Sainte-Mère Cheeses
AWARDS
Concours International de Lyon - Gold
2025
BEST Fromagerie Réo Cheeses
Fromagerie Gillot is a French cheese producer established in 1912, specializing in the production of Camembert cheese. Located in Normandy, a region famous for its dairy products, Gillot uses traditional methods, including milk from local farms and natural fermentation processes.
The company offers a range of Camembert cheeses, including organic varieties.
AWARDS
World Cheese Awards - Gold
2023
Concours International de Lyon - Gold
2025
BEST Fromagerie Gillot Cheeses
AWARDS
Concours International de Lyon - Gold
2025
BEST E. Graindorge Fromagerie Cheeses
AWARDS
Concours International de Lyon - Gold
2025
BEST La Ferme de l'Isle Creams
AWARDS
Concours International de Lyon - Gold
2025
BEST Les Bouilles de Cauquigny Cheeses
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