Asian Butters

Ghee is a type of clarified butter that is considered a superfood by many people. It is cooked for a long time so that nearly all of the milk and moisture is removed. In India, due to the hot climate, butter has to be stabilized for stora... READ MORE

This butter originates from Turkey, specifically the Yakcukur area in the province of Trabzon. It's made with a combination of pasteurized cow's milk cream and butter cultures. Once prepared, the butter is washed with ice-cold water, then stirred ... READ MORE

Safed makhan refers to white butter, a traditional type of butter made from fresh cream or yogurt, typically without any added salt. It is a staple in Indian cuisine, especially in rural areas, and has a rich, creamy texture and mild flavor. Safed... READ MORE

Sary mai is a Kazakh butter that is traditionally made by churning sour milk or cream inside an animal skin bag (often sheep’s skin). The sour milk or cream is poured into the bag, and it is then processed by vigorous shaking for se... READ MORE