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Benoît Nihant Chocolatier-cacaofèvier

Milk Chocolate & Fleur De Sel De Guérande 50%

Experimental phase: initial rating derived from official awards and critic reviews

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Academy of Chocolate - Silver

2021

Milk Chocolate & Fleur de sel de Guérande 50% is a product made by Benoît Nihant Chocolatier-Cacaofèvier. This chocolate bar features a rich blend of milk chocolate with a 50% cocoa content, providing a balanced yet intense chocolate flavor. The addition of Fleur de sel de Guérande, a high-quality sea salt harvested from the salt marshes of Guérande in France, enhances the chocolate's depth with a delicate and subtle saltiness.


The craftsmanship of Benoît Nihant ensures that only premium cocoa beans are used, reflecting the artistry and dedication to fine chocolate making.

About Benoît Nihant Chocolatier-cacaofèvier

Benoît Nihant Chocolatier-Cacaofèvier is based in Liège, Belgium, and operates as both a chocolatier and a bean-to-bar chocolate maker. The company sources its cacao beans directly from farmers and handles all stages of chocolate production in-house, from roasting the cacao beans to crafting the finished chocolates.


They focus on creating artisanal chocolates with distinct flavor profiles that reflect the origin of the cacao.

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