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Benoît Nihant Chocolatier-cacaofèvier

Honduras, Mayan Red 73%

Experimental phase: initial rating derived from official awards and critic reviews

4.4
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Academy of Chocolate - Silver

2021

About Benoît Nihant Chocolatier-cacaofèvier

Benoît Nihant Chocolatier-Cacaofèvier is based in Liège, Belgium, and operates as both a chocolatier and a bean-to-bar chocolate maker. The company sources its cacao beans directly from farmers and handles all stages of chocolate production in-house, from roasting the cacao beans to crafting the finished chocolates.


They focus on creating artisanal chocolates with distinct flavor profiles that reflect the origin of the cacao.