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Benoît Nihant Chocolatier-cacaofèvier

Brasil, Lajedo Do Ouro 74%

Experimental phase: initial rating derived from official awards and critic reviews

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Academy of Chocolate - Bronze

2021

The product "Brasil, Lajedo Do Ouro 74%" is a chocolate bar made by Benoît Nihant Chocolatier-Cacaofèvier. It features a 74% cocoa content, which indicates a rich and intense chocolate flavor. The cocoa beans for this chocolate come from the Lajedo Do Ouro plantation in Brazil, highlighting the specific terroir of this region.


The chocolatier, Benoît Nihant, is known for his meticulous craftsmanship and dedication to sourcing high-quality cocoa beans directly from farmers.

About Benoît Nihant Chocolatier-cacaofèvier

Benoît Nihant Chocolatier-Cacaofèvier is based in Liège, Belgium, and operates as both a chocolatier and a bean-to-bar chocolate maker. The company sources its cacao beans directly from farmers and handles all stages of chocolate production in-house, from roasting the cacao beans to crafting the finished chocolates.


They focus on creating artisanal chocolates with distinct flavor profiles that reflect the origin of the cacao.