Experimental phase: initial rating derived from official awards and critic reviews
Academy of Chocolate - Bronze
2021
The product "Brasil, Lajedo Do Ouro 74%" is a chocolate bar made by Benoît Nihant Chocolatier-Cacaofèvier. It features a 74% cocoa content, which indicates a rich and intense chocolate flavor. The cocoa beans for this chocolate come from the Lajedo Do Ouro plantation in Brazil, highlighting the specific terroir of this region.
Benoît Nihant Chocolatier-Cacaofèvier is based in Liège, Belgium, and operates as both a chocolatier and a bean-to-bar chocolate maker. The company sources its cacao beans directly from farmers and handles all stages of chocolate production in-house, from roasting the cacao beans to crafting the finished chocolates.