Beecher's Handmade Cheese
Four Year Flagship
Shop, factory tour:
1600 Pike Place, Seattle, Washington, USA
American Cheese Society Judging & Competition Awards - 1st Place
2024, 2015, 2010, 2009
Beecher's Handmade Cheese produces a product called Four Year Flagship. This cheese is known for its rich, robust flavor, which develops over a four-year aging process. The extended aging gives the cheese a dense and crumbly texture, with complex notes of caramel and a lingering finish.
Four Year Flagship is often enjoyed on its own, as part of a cheeseboard, or incorporated into recipes to add depth and character.
About Beecher's Handmade Cheese
Beecher's Handmade Cheese, established in 2003, is renowned for its artisanal cheesemaking in the heart of Seattle's Pike Place Market. The company was founded by Kurt Beecher Dammeier and quickly became known for its commitment to quality and natural ingredients, producing cheese free from artificial preservatives and flavor enhancers.
Beecher's is particularly famous for its Flagship cheese, a semi-hard cow's milk cheese noted for its robust, nutty flavor that is carefully aged for 15 months to develop its complex character. Beecher's operates transparently with a glass-walled facility that allows visitors to watch the cheesemaking process, emphasizing educational outreach and community engagement.
They also contribute significantly to charitable causes, with a portion of their sales going to the Beecher's Pure Food Kids Foundation, which teaches children about healthy eating and the importance of natural foods.
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Beecher’s Handmade Cheese
1035 116th Avenue Northeast, Bellevue, Washington, USA
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Beecher’s Handmade Cheese
1600 Pike Pl, Seattle, Washington, United States
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Beecher’s Handmade Cheese
575 Bellevue Way NE #126, Bellevue, Washington, USA
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Beecher’s Handmade Cheese
3308 100th St. SW, Everett, Washington, USA
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