Cheeses

Beecher's Handmade Cheese

Flagsheep

Seattle, United States of America

Shop, factory tour:

1600 Pike Place, Seattle, Washington, USA

Experimental phase: initial rating derived from official awards and critic reviews

4.8

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American Cheese Society Judging & Competition Awards - 1st Place

2023, 2022, 2012

Flagsheep is a premium cheese product made by Beecher's Handmade Cheese, an artisan cheesemaker. This cheese is known for its distinctive combination of cow and sheep's milk, which imparts a unique flavor profile. Flagsheep has a semi-hard texture and offers a rich, nutty taste with a hint of sweetness, making it a versatile addition to various dishes or a standout component on a cheese board.

The aging process of Flagsheep allows its flavors to develop complexity over time, enhancing its aromatic and tasting notes.

About Beecher's Handmade Cheese

Beecher's Handmade Cheese, established in 2003, is renowned for its artisanal cheesemaking in the heart of Seattle's Pike Place Market. The company was founded by Kurt Beecher Dammeier and quickly became known for its commitment to quality and natural ingredients, producing cheese free from artificial preservatives and flavor enhancers.

Beecher's is particularly famous for its Flagship cheese, a semi-hard cow's milk cheese noted for its robust, nutty flavor that is carefully aged for 15 months to develop its complex character. Beecher's operates transparently with a glass-walled facility that allows visitors to watch the cheesemaking process, emphasizing educational outreach and community engagement.

They also contribute significantly to charitable causes, with a portion of their sales going to the Beecher's Pure Food Kids Foundation, which teaches children about healthy eating and the importance of natural foods.

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