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Beecher's Handmade Cheese

Sheepsheep

Experimental phase: initial rating derived from official awards and critic reviews

4.7
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World Cheese Awards - Gold

2023

Made with 100% sheep’s milk, SheepSheep is aged using the traditional cloth-bound and open-air method. This method enhances the assertively earthy, slightly fruity, butterscotch flavors of the sheep’s milk.

About Beecher's Handmade Cheese

Beecher's Handmade Cheese, established in 2003, is renowned for its artisanal cheesemaking in the heart of Seattle's Pike Place Market. The company was founded by Kurt Beecher Dammeier and quickly became known for its commitment to quality and natural ingredients, producing cheese free from artificial preservatives and flavor enhancers.


Beecher's is particularly famous for its Flagship cheese, a semi-hard cow's milk cheese noted for its robust, nutty flavor that is carefully aged for 15 months to develop its complex character. Beecher's operates transparently with a glass-walled facility that allows visitors to watch the cheesemaking process, emphasizing educational outreach and community engagement.


They also contribute significantly to charitable causes, with a portion of their sales going to the Beecher's Pure Food Kids Foundation, which teaches children about healthy eating and the importance of natural foods.

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Beecher’s Handmade Cheese

1035 116th Avenue Northeast, Bellevue, Washington, USA

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Beecher’s Handmade Cheese

1600 Pike Pl, Seattle, Washington, United States

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Beecher’s Handmade Cheese

575 Bellevue Way NE #126, Bellevue, Washington, USA

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Beecher’s Handmade Cheese

3308 100th St. SW, Everett, Washington, USA

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