Aloo methi is a popular vegetarian dish from North India, made with a combination of potatoes, fresh methi (fenugreek) leaves, and spices such as cumin, coriander, and turmeric. The dish is very common in numerous North Indian homes, where it is prepared as a type of dry curry.

One of the key ingredients - bitter and tangy fenugreek leaves - are known for their medicinal properties, such as lowering blood sugar. Aloo methi is best paired with rice or Indian flatbreads such as roti and paratha.