Aloo tikki is a flavorful snack that is popular in North India and Pakistan. It consists of potatoes (aloo) and onions made into croquettes (tikki), which are then flavored with various spices and deep-fried. The croquettes are a staple of every chaat stall in Mumbai and North India.

Aloo tikki is often garnished with onion, chutney, coriander, or hot chiles, and it is usually served with yogurt or chickpeas. In Mumbai, the snack is often topped with spicy curries. Although aloo tikki is mostly consumed in North India and Pakistan, it is also gaining popularity in the United Kingdom, especially in the East Midlands area.