Santula
(संतुला, ସନ୍ତୁଳା)
Santula is a traditional mixed vegetable dish originating from Odisha. The dish is usually made with a combination of any available fresh and seasonal vegetables such as eggplants, tomatoes, beans, carrots, hot peppers, onions, raw bananas, raw papayas, and potatoes.
The ingredients are first boiled (sijha), then fried (bhaja) in oil with a whole spice blend called panch phoron, consisting of mustard, cumin, fenugreek, fennel, and nigella seeds. Garlic and ginger are also commonly added as flavorings, and the dish is seasoned with salt.
Before serving, santula is often garnished with chopped coriander. It's recommended to serve the dish with roti, puri, phulka, or rice on the side.
Serve with
Puri
Puri is an unleavened, fried Indian bread made with water, finer or coarser wheat flour, and occasionally cumin seeds. The dough is rolled into flat round shapes and fried ... Read more
Phulka
Phulka is a traditional flatbread that’s very similar to a chapati. Although both flatbreads are made from wheat flour, there are some key differences. Phulka is ... Read more
Roti
Roti is a flat and unleavened bread made with wholemeal flour. It is traditionally cooked on an iron griddle called tava, an important vessel in the Indian cuisine.... Read more
WHERE TO EAT The best Santula in the world (according to food experts)
