Alinazik is a Turkish kebab variety originating from Gaziantep. It consists of char-grilled and puréed eggplants that are combined with garlic yogurt sauce, then topped with chunks of meltingly sweet lamb. The meat is typically stewed with onions, red pepper paste, tomatoes or tomato paste, and olive oil.

It is important that the eggplants have a smoky flavor, and the best way to achieve it is to roast them over a coal fire. When served, alinazik kebab is traditionally accompanied by rice pilaf or grilled vegetables on the side.