Ubre asada is a Chilean dish that can be translated as grilled udder. In order to prepare it, fresh young cow's udders are sliced, seasoned, then grilled until they develop a golden color. If cooked properly, the udders should have a spongy and tender texture while the edges remain crispy.

Cow's udders used in the dish are usually obtained after the cow slaughter, but they can also be bought from butchers and in supermarkets throughout the country. Ubre asada is also popular in Argentina, where it's known as ubre a la parrilla, and over there it's typically served with chimichurri.