"If they recommend the fondue with tomatoes, take their word for it. The fondue is consistently excellent, as is the memory of the café owners; you don't need to be a regular customer for them to recognize you."

"Tomato and chilli, is it possible? Of course! The steaming fondue pot sits on the stove, with potatoes and a ladle to coat them on the plate. The velvety texture coats the taste buds, the spicy note remains very discreet, the harmony is perfect."

"The homemade bread, the tomato fondue and the handmade quilts to snuggle under are worth the hike."

"If you want to enjoy one of the best fondue restaurants in Geneva, Les Armures is a must-see for you. Housed in a 13th-century building with charming antique decorations and a great ambiance, it is one of the oldest restaurants in the city. Here, cheese is a real treat. If you are having a craving for just fondue, there are several options to taste, from the classics to fondues with tomatoes."

"Le Petit Paradis – Best Tomato-fondue ever!"

"At Café-Bonvin, you can have it all. The restaurant offers a creative menu to people in search of a more refined version of the national dish."

"This is the place to go if you’re feeling adventurous and want to try different fondues: the fondue tomate (with tomato) which is served with boiled potatoes rather than bread."