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Tavče gravče
(Тавче гравче, Gravče na tavče, Zapečeni grah)
Tavče gravče is the national dish of North Macedonia consisting of beans stewed with onions, oil, dried pepper flakes, and seasonings such as salt, parsley, and black pepper. Although it is primarily a vegetarian dish, some recipes call for the addition of smoked pork, bacon, sausages, or suho meso.
The dish is baked in an earthenware bowl and usually served in it, keeping the beans warm. Tavče gravče is traditionally enjoyed on Fridays or during fasting (the original vegetarian recipe), but in restaurants, it is often served as a side dish to grilled meats.
WHERE TO EAT The best Tavče gravče in the world (according to food experts)
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Recommended by The Food Hog
This place is a hidden gem that serves up the most heartwarming traditional Macedonian dishes, and let me tell you, their Tavče Gravče is something straight out of a culinary dream. Served in a traditional clay pot, the Tavče Gravče was a hearty, comforting blend of beans and spices, simmering in a rich, savory sauce that had just the right kick to it. The beans were perfectly tender, practically melting in your mouth, and each spoonful was a delightful journey through flavors that felt both exotic and familiar.
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Recommended by Elena Sekulovska
The best tavče gravče I have ever had, they use the traditional Macedonian baking method - which is slow baking it in a furnace.
