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Šurlice with scampi (Šurlice sa škampima)
(Šurlice with scampi, Bodulske šurlice sa škampima)
This specialty originates from the Croatian island of Krk. It consists of a local pasta variety known as šurlice, combined with onions, garlic, scampi, tomato juice, white wine, and stock. The pasta is sometimes sautéed in butter before being combined with other ingredients.
Before serving, it is recommended to top the dish with grated cheese.
Pairing tips
Wine Variety
Škrlet
Škrlet is regarded as an indigenous Croatian white grape. Although its origin is still unknown, this late-ripening grape was first mentioned in writing ... Read more
Wine Variety
Istarska malvazija
Istarska malvazija is a native Croatian white grape variety that is predominantly grown in Istria, where it is mostly used in the production of varietals. These ... Read more
WHERE TO EAT The best Šurlice with scampi (Šurlice sa škampima) in the world (according to food experts)
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Recommended by Ivo Kozarčanin
"What to taste and visit on Krk: Šurlice sa škampima in the Konoba Zora in Dobrinj."
2
Recommended by Marko Ciglenečki
What Šurlice sa Škampima Should Be!
