This classic Bulgarian soup consists of beef or pork meatballs cooked in a flavorful broth alongside various vegetables. The tender meatballs mostly incorporate rice, onions, and a variety of spices, and the broth is usually thickened with yogurt or eggs, and typically seasoned with lemon juice.

Traditionally associated with Christmastime, this comforting, creamy soup is a staple dish enjoyed on many special occasions, generously garnished with parsley and usually served alongside bread.