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Stuffed Clam | Traditional Clam Dish From New England, United States of America | TasteAtlas
Stuffed Clam | Traditional Clam Dish From New England, United States of America | TasteAtlas
Stuffed Clam | Traditional Clam Dish From New England, United States of America | TasteAtlas
Stuffed Clam | Traditional Clam Dish From New England, United States of America | TasteAtlas

Stuffed Clam

(Stuffies)

A regional specialty hailing from New England, stuffed clam is usually made with a mixture of clam meat, onions, garlic, breadcrumbs or crumbled crackers, butter, and parsley. This mixture is stuffed into clam shells before being baked. Other typical ingredients include red and green peppers, celery, lemon juice, paprika, red pepper, and cayenne pepper.


Often referred to as stuffies, the dish is typically made with the meat of large clams such as quahogs or cherrystone clams, and it can also be enhanced with grated parmesan cheese. Some variations of the dish call for a chunkier or smoother filling, while others use a variety of additions in the mixture, such as crispy bacon strips or lingucia, a type of Portuguese sausage.


While the dish is usually consumed as an appetizer, it can also be served as a main meal for lunch or dinner, when it is accompanied by other foods. Stuffed clams are a typical treat at festive occasions and can be commonly found throughout New England’s coast.

WHERE TO EAT The best Stuffed Clam in the world (according to food experts)

1
Recommended by Lonely Planet and 2 other food critics.
"It's a great place to try a quahog (also known as 'stuffies' or stuffed clams)."
2
Recommended by Malerie Yolen-Cohen and 2 other food critics.
"In the postcard-perfect fishing village of Menemsha, pick up stuffed clams from Larsen's Fish Market, then picnic right on the working docks made famous in the movie Jaws."
3
Recommended by Jessica Kelly and 2 other food critics.
"One of the things you absolutely have to try is the stuffed quahog."
4
Recommended by Lonely Planet and 1 other food critic.
"The stuffed clams are very tasty."
5
Recommended by Lance Richardson and 1 other food critic.
"Good ones can be found at Arnold’s Lobster and Clam Bar, where Susie Buckley has trademarked her personal recipe. The quahogs come from local waters, though almost everything else beyond the cracker crumb is a mystery. “Susie’s secret ingredient is love!” proclaims the website. Whatever it is, these behemoth snacks are revered for a reason."
6
Recommended by Peter Sward
"They were excellent and really tasty."

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Ratings

3.6
Like
53%
Indifferent
47%
Don't like
0%
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