Dan Andelman

"Along with the ultra-crunchy fried clams and baked Wellfleet scallops, this Cape Cod legend has been serving top quality steamed lobsters for more than 50 years."

Frommer's

"Once you are served a heaping plate of fried seafood here, you won't bother with any other clam shack."

Mike Urban

"Touristy though it may seem, Arnold’s is the place to go for succulently steamed lobster on the Cape."

Lance Richardson

"Good ones can be found at Arnold’s Lobster and Clam Bar, where Susie Buckley has trademarked her personal recipe. The quahogs come from local waters, though almost everything else beyond the cracker crumb is a mystery. “Susie’s secret ingredient is love!” proclaims the website. Whatever it is, these behemoth snacks are revered for a reason."

Meaghan Agnew

"So here goes: Arnold’s gives you some of the best fried clams on the Cape and also offer views of its mini-golf waterfalls (cue stupid drum noise)."

Alexandra E. Petri

"Arnold’s is most famous for its stellar lobster rolls and fried clams."

Boston Magazine

"Prepare to get messy while scarfing Wellfleet oysters, lobster rolls, and, of course, the famous Arnold’s fried clams."

Kristin Amico

"Why we love it: The stuffies at Arnold's are a perennial fan favorite, packed with freshly shucked clams and a secret spice mix (they'll even pack up a dozen or two to go). It's also is a three-time champion of the annual Cape Cod Stuffed Quahog Challenge."

Steve Millburg

"The long lines move quickly, and the fried seafood (especially the clams) and onion rings (2,000 pounds sold every week!) are worth the wait."

Phuong Ly

"A lobster roll erased my anxiety. The bun was nicely toasted and the meat abundant."