Saffron rice pudding known as sholeh zard is an ancient Iranian dessert that was once served only on special occasions. The rice is cooked in water and then enriched with saffron and sugar, while common additions include slivered nuts and spices such as cardamom and cinnamon.

Sholeh zard is typically served in individual-sized portions and comes garnished with ground cinnamon, slivered almonds, or pistachios.