This Iranian classic couples rice and barberries (zereshk)—red, sour berries that are commonly used in Iranian cuisine. Zereshk polow is usually prepared with long-grained basmati rice which can be layered with barberries and then steamed, or the ingredients can be cooked and steamed separately.

This common side dish is usually served with chicken (morgh), and although it is often enjoyed as a simple, everyday meal, it is also a staple on various special occasions.