Scottish white salmon are silver, firm-fleshed fish beloning to the species Salmo Salar and caught, classified and boxed in ice on Scottish shores. Their flesh is deep pink in color, they have perfect markings without distortion on their tails and they smell very fresh, are moist and have a full, complex flavor.
Honey dill sauce consists of honey, mayonnaise, and dried dill – an ingredient that is unique to Manitoba. It was created by accident, when the owner of a Winnipeg ... Read more