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Scottish Wild Salmon | Local Atlantic Salmon From Scotland, United Kingdom | TasteAtlas

Scottish wild salmon

Scottish white salmon are silver, firm-fleshed fish beloning to the species Salmo Salar and caught, classified and boxed in ice on Scottish shores. Their flesh is deep pink in color, they have perfect markings without distortion on their tails and they smell very fresh, are moist and have a full, complex flavor.


Scottish wild salmon can weigh from 1,5 kg to 20 kg. They must be caught in an environmentally friendly way, either with a net and coble, cruives or bag net, haaf and poke nets, and when sold, the salmon can be fresh, whole or boxed in ice.

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Honey dill

Honey dill sauce consists of honey, mayonnaise, and dried dill – an ingredient that is unique to Manitoba. It was created by accident, when the owner of a Winnipeg ... Read more

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