Crowdie

Crowdie is a traditional fresh cheese made with cow's milk. It is produced by curdling skimmed milk with rennet. The texture of this cheese is creamy and crumbly, its flavor is sour, and its varieties can be enriched with herbs, oatmeal, or black peppercorns.

It is believed that Crowdie was introduced to the country by Vikings in the 8th century. Pair it with a glass of dry white wine and consume it with fruit or oatcakes.