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Cheeses
Ruggles Hill Creamery
Ellie's Cloudy Down
Buy online directly from the producer:
www.ruggleshill.com/order-cheeses
American Cheese Society Judging & Competition Awards - 1st Place
2015
Claire's Mandell Hill is a goat cheese produced by Ruggles Hill Creamery, a farmstead creamery located in Hardwick, Massachusetts. This cheese is made from the milk of their own herd of grass-fed goats. Claire's Mandell Hill is a soft-ripened cheese with a bloomy rind, known for its creamy texture and slightly tangy, earthy flavors.
The cheese typically has a mild to moderate goat flavor with a buttery finish, making it versatile for pairing with a variety of foods, such as fruits, crackers, or bread, and it often pairs well with white wines or sparkling beverages.
About Ruggles Hill Creamery
Ruggles Hill Creamery is a small-scale artisan creamery that specializes in producing handcrafted goat cheeses. They focus on creating high-quality, fresh and aged cheeses using milk from their own herd of goats. The creamery emphasizes sustainable farming practices and animal welfare.