Porkkanalaatikko is a Finnish casserole made with a combination of grated carrots, rice, eggs, cream, butter, and breadcrumbs. The mixture is poured into a casserole dish, topped with breadcrumbs, and it is then baked until the crumbs become golden brown.

This simple dish is typically prepared during winter and it is served as a side dish to various meat dishes. It should always be served hot and fresh, because reheating makes porkkanalaatikko too dry.