Preserved Sardine

Slane srdele or salted sardines is a Croatian dish that is prepared from May to August. The dish uses fresh sardines and coarse sea salt. The salt is placed into an old tin or barrel, and the sardines are then layered over it. Another layer of sal... READ MORE

Niboshi (Tokyo area) or iriko (Osaka area) is a traditional product consisting of dried sardines. The baby sardines are boiled in salt water, then dried. The flavor is strong and fishy, while the aromas are bold, making niboshi o... READ MORE