Pizzetta is a small version of pizza that varies in size and shape, so some pizzettas can even be prepared in the shape of a heart. It is made in the same way as a regular, large pizza, consisting of a dough base (or puff pastry) topped with sauces, cheeses, and various additional ingredients.

The dish is usually served as an appetizer, a quick snack, or a light meal. In Rome's bakeries, pizzette are often sold by weight, and if you order  an apéritif at a café, you might even get a complimentary pizzetta with your order.