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WHERE TO EAT The best Pizzette in the world (according to food experts)

1

Moccia

NaplesItaly
Via S. Pasquale
Recommended by Luciano Pignataro and 4 other food critics.
"And then there are the pizzette, the secret recipe, a real must with perfectly balanced mix of mozzarella and tomato, always warm and fragrant."
2
Recommended by Andrea Leblang and 1 other food critic.
"The city’s bakers are masters in the art of pizza for breakfast (known as pizzettes), and you can find my personal favorites at Pasticceria Nobile, a daily stop for us during our stay."
3
Recommended by Zanne and 2 other food critics.
"The best pizzete are to be found in pasticceria Savia."
4

Pizzeria Trieste

PescaraItaly
Lungomare Matteotti Giacomo
Recommended by Alessandro Ricci and 1 other food critic.
"What a pizzetta! Round and hot, red, with the scent that emits through the whole seaside."
5

Panificio Bonci

RomeItaly
Via Trionfale
Recommended by Gina Tringali and 1 other food critic.
"Trays of pastry puff pizzette with tomato sauce and absolutely addictive pizza bianca were served. What makes the crust perfectly crisp? Skill, love, 2 day dough leavening and quality ingredients."
6
Recommended by Puntarella Rossa and 1 other food critic.
"The dough is soft and well cooked, the tomato is juicy and tastes like a real tomato and it's greasy enough to be considered a true pizzetta."
7
"We almost didn’t get a pizzette, assuming it to be one of those usually lackluster little finger pizzas sold at pasticcerias. But no, the pizzette here is different from anything we’ve tried in Italy or America. It’s incredible."