Pinchos Gilda are traditional Spanish pinchos originating from San Sebastian, Basque Country. They're made with a combination of pitted green olives (preferably of the manzanilla variety), anchovy fillets, and small hot pickled peppers such as guindillas or pepperoncini.

In order to make pinchos Gilda, an olive, a folded anchovy, a pepper, and another olive are skewered on a toothpick, then served. This pincho variety was named after Rita Hayworth's character in the 1946 movie called Gilda. It's also the first pincho in history.