Bonito del Norte
(Albacore white tuna, Hegaluzea, Northern albacore)
Northern Albacore tuna is the prized fresh fish originating from the Basque waters. Also known as hegaluzea and bonito del norte, the tuna is white-fleshed, savory, and aromatic. Its skin is dark blue and almost black, but it fades to white along its underside.
The meat is succulent and has a bit of fat along the belly. This tuna is individually line-caught from small fishing boats in the Bay of Biscay, and the process is important because it ensures that each fish is the right quality and size. Albacore tuna is often packed in tins with olive oil and salt, making it perfect for everyday eating and enjoying it throughout the year, and locals suggest to just top it with lemon juice and freshly ground pepper.
Whether fresh or canned, this tuna is used in the preparation of many Basque dishes and pintxos (pinchos).
Part of
Marmitako
Marmitako is an excellent representative of the Basque Country cuisine, a tuna stew made in a pot with various other ingredients such as potatoes, tomatoes, chili, and ... Read more
Pincho de pimentos del piquillo rellenos de atún
Pincho de pimentos del piquillo rellenos de atún is a traditional appetizer or bar snack originating from Basque Country. This type of pincho is made with tuna-... Read more
Pincho ensaladilla rusa
Pincho ensaladilla rusa is a traditional appetizer or bar snack originating from the Basque Country. These pinchos are made with ensaladilla rusa (Russian salad) and Cantabrian ... Read more
Completo de bonito
Completo de bonito is a cold pintxo from Logroño made with preserved white tuna, roasted red pepper, and hard-boiled egg served on ... Read more
Best Bonito del Norte
Conservas Zallo
Shines Seafood
