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Pimentón El Caballo de Oros

Lata Pimentón de la Vera

Experimental phase: initial rating derived from official awards and critic reviews

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Pimentón de la Vera Caballo de Oros is a premium smoked paprika produced in Spain's La Vera region, renowned for its distinctive flavor and quality. The 75g tin is ideal for both personal and family use, offering a convenient size for various culinary applications.


This paprika is crafted from carefully selected, healthy, and clean peppers of the Jaranda, Jariza, and Jeromín varieties. These peppers are traditionally dried using oak and holm oak wood smoke, imparting a unique aroma and flavor characteristic of Pimentón de la Vera.


To preserve its quality, it's important to store the paprika in a cool, dry place away from light, as moisture is its primary adversary. This smoked paprika is versatile, enhancing the taste of stews, sauces, marinades, meats, and fish. It's also widely used in the food industry, particularly in the production of sausages and various meat products, adding a distinctive and delicious flavor.

About Pimentón El Caballo de Oros

Pimentón de la Vera Caballo de Oros is a Spanish company based in Jaraíz de la Vera, in the province of Cáceres, specializing in the production of smoked paprika with Protected Designation of Origin (PDO). Established in 1938, the company is a family-run business that has passed down its knowledge and traditions through generations.


Dedicated to maintaining the highest quality of its products, the company carefully selects raw materials and employs traditional milling methods. This process involves drying peppers over oak or holm oak wood smoke, resulting in a unique aroma, flavor, and vibrant, stable color.


In addition to smoked paprika, Caballo de Oros offers a wide range of products, including various spices, dried peppers, jams, and extra virgin olive oil. The company also produces organic paprika under the

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