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Las Hermanas

Pimentón de La Vera Picante

Experimental phase: initial rating derived from official awards and critic reviews

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Pimentón de La Vera Picante Las Hermanas is a smoked hot paprika with Protected Designation of Origin, produced using traditional methods in the La Vera region, Cáceres province, Spain. This product is presented in a practical and aesthetically appealing 70-gram tin, ideal for those looking to add an intense and spicy flavor to their dishes.


This hot variety of paprika is perfect for enhancing the depth and spiciness of various recipes, including stews, marinades, sauces, and meat dishes. Its intense aroma and flavor make it a must-have for spice enthusiasts and those looking to elevate their culinary creations.


The production process involves the careful selection of ripe peppers, which are dried through smoking over oak or holm oak wood. This traditional method imparts a unique smoky aroma and a deep red color. After drying, the peppers are ground into a fine powder and packed to preserve their freshness and quality.

About Las Hermanas

Hecho en La Vera is a family-owned company established in 1940, specializing in the production and packaging of Pimentón de la Vera (smoked paprika) with Protected Designation of Origin (PDO). Located in Cuacos de Yuste, in the La Vera region of Cáceres province, Spain, the company is dedicated to preserving traditional production methods to ensure the superior quality of its products.


Their production process involves carefully selecting peppers, which are traditionally smoked over oak or holm oak wood, giving them a unique flavor and aroma. After smoking, the peppers are ground and packaged in signature tins that preserve their taste and aroma without alteration.


The company offers various types of paprika: sweet, bittersweet, and hot, under the brands Las Hermanas and Los Extremeños. Additionally, they provide organic paprika, grown without chemical fertilizers or pesticides, contributing to environmental sustainability.

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