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Pimentón de la Vera Ahumado by La Chinata is an artisan smoked paprika from Spain's La Vera region, available in three varieties: Sweet, Bittersweet, and Spicy. Certified under the Protected Designation of Origin "Pimentón de La Vera," this product is offered in a practical 70g tin.
The traditional production process involves carefully selecting peppers, which are slowly dried using oak wood smoke. This method imparts the characteristic smoky flavor and vibrant red color to the paprika. This smoked paprika is ideal for enhancing the flavor of stews, sauces, marinades, meats, and fish.
La Chinata is a Spanish company specializing in the production of smoked paprika from the La Vera region. Founded in 1975, the company has become renowned for its authentic smoked paprika, made using traditional methods of drying peppers over oak wood smoke.
This process imparts a unique aroma and flavor to the paprika, making it an essential ingredient in many Spanish and international dishes. In addition to paprika, La Chinata has expanded its range to include gourmet products and cosmetics based on extra virgin olive oil.
Their gourmet offerings include spices for paella, smoked oils, and various delicacies, while their cosmetic line features skincare and haircare products, with olive oil as the main ingredient. La Chinata is a family-owned company currently operating under its third generation, headquartered in Plasencia, Spain.