Molo Sheep

Molo sheep is white with a thick coat, a small and stocky body, short legs, and a long tail. In the Kenyan county of Nakuru, Molo sheep has been bred since the beginning of the 20th century. It comes from three British breeds – Romney Marsh, Corriadale, and Hampshire Down.

Those three sheep breeds arrived with the Brittish settlers in the late 19th century, and over time, the mix of breeds resulted in Molo sheep that we know today. The sheep are disease-resistant and very hardy. They are slaughtered when they turn six months, with an average weight of 14 kilos.

The meat is succulent and tender, it can be roasted, baked, or steamed, and in Kenya, it is still a staple at ceremonies and weddings. The wool is also highly praised, typically used by local women who make mats, dolls, and bags.