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Mango pomelo sago
(楊枝甘露, 杨枝甘露)
Invented in 1984 in Lei Garden’s Singapore branch, mango pomelo sago is a refreshing summer dessert made with mango, pomelo, sago, whole milk or evaporated milk, and coconut milk. Apart from Hong Kong, the dessert is also popular in Singapore and Taiwan.
WHERE TO EAT The best Mango pomelo sago in the world (according to food experts)
