Lungauer schöpsernes is a traditional dish originating from the Lungau region. This hearty meal primarily consists of mutton or lamb cooked in a stew or prepared casserole-style. While the exact recipe can vary, common ingredients in Lungauer schöpsernes include mutton or lamb, potatoes, onions, garlic, and a variety of herbs and spices.

The meat is often marinated in a mixture of vinegar and water, sometimes with the addition of wine, and then stewed with the other ingredients until tender. The dish is typically served with local bread, making it a rich, satisfying meal that is particularly comforting in the cold Alpine winters.