Khanum budu is a traditional dish originating from Armenia. These fried patties are usually made with a combination of rice, ground meat (lamb or beef), eggs, parsley, oil, salt, and black pepper. The rice is cooked, drained, and mixed with an egg, ground meat, parsley, salt, and pepper.

The mixture is shaped into patties, and each patty is quickly dipped in whisked eggs before it’s fried in oil on both sides until fully cooked.