Search locations or food
OR
Already have an account? Log in
OR
shutterstock
shutterstock
shutterstock
shutterstock
Kabak dolması
Kabak dolmasi is a traditional dish made by stuffing zucchinis with a combination of ground beef or lamb, rice, onions, and tomatoes. The dish is flavored with parsley, salt, and pepper. When served, this meze dish is traditionally accompanied by plain yogurt or garlic yogurt.
Pairing tips
Wine Variety
Çalkarasi
Çalkarasi is a red Turkish grape that originated in Çal, Denizli province. In the past, it was primarily used in blends, but several producers have ... Read more
WHERE TO EAT The best Kabak dolması in the world (according to food experts)
